Roast Steak Recipe

Jim    Jan 12, 2021

Any ideas for dinner? If not, you can make a homemade grilled chicken steak that tastes as good as a restaurant. The roast chicken steak is simple. You can cook it in Teflon or some other non-stick pan. Also, potato chips, mashed potatoes, and mashed vegetables. The recipe is barbecued chicken steak： First prepare the materials， -Chicken breast, skin removed； -1 tablespoon vegetable oil； -Half a chili powder； -A half of salt； -2 tablespoons butter. The second step， -1 tablespoon margarine； -2 cloves of garlic, finely chopped； -25 grams of Onions, finely chopped； -1 tablespoon flour； -150 milliliters of chicken soup； -2 tablespoons English sauce； -2 tablespoons barbecue sauce； -1 pint of sweet soy sauce； -Black pepper granules. Pepper granules； -1 salt. This is followed by fries and vegetable preparation (add frozen peas, chickpeas and carrots). Now let's start frying the chicken chops. 1. Beat the chicken breast with a flat stick. Mix well with the pepper, oil and salt. Let sit for 30 minutes. 2. Heat butter in Teflon. Cook the chicken breast until done and black both sides. Lift up and down. 3. Barbecue sauce: Heat the margarine and saute the garlic and onion until it wilts. Add the white flour and stir well. 4. Pour in the chicken stock and stir well. Add soy sauce, barbecue sauce, sweet soy sauce, pepper and salt. Stir the mixture well and thicken. 5. Put the chicken on a plate. Pour the barbecue sauce over the top. Serve with French fries and vegetables. You can start to enjoy your food.